Pumpkin Pie Filling Recipe

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Pumpkin Pie Filling
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Ingredients
9
Count
Nutrition
127
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp clove
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups pumpkin (15 oz can)
  • 1 1/2 cups evaporated milk

Directions:

  1. Combine sugar, cinnamon, ginger, nutmeg,cloves and salt.
  2. In a seperate bowl lightly beat the eggs
  3. Stir in the pumpkin and the sugar/spice mixture mixing well.
  4. Gradually add the evaporated milk.
  5. Pour into pie shell and bake at 350 for 40 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.22 Kcal (533 kJ)
Calories from fat 36.43 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 48.16mg 16%
Sodium 172.97mg 7%
Potassium 218.65mg 5%
Total Carbs 19.57g 7%
Sugars 13.07g 52%
Dietary Fiber 1.44g 6%
Protein 4.39g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 123.05 Kcal (515 kJ)
Calories from fat 35.23 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 46.58mg 16%
Sodium 167.3mg 7%
Potassium 211.48mg 5%
Total Carbs 18.92g 7%
Sugars 12.64g 52%
Dietary Fiber 1.39g 6%
Protein 4.25g 9%
Vitamin C 2.4mg 4%
Vitamin A 0.4mg 14%
Iron 0.6mg 4%
Calcium 114.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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