Date Nut Icebox Cookies Recipe

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Date Nut Icebox Cookies
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Ingredients
11
Count
Nutrition
313
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and corn syrup. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in walnuts and dates.
  2. Shape into four 6-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
  3. Unwrap and cut into 1/4-in. slices. Place 2-1/2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.2 Kcal (1311 kJ)
Calories from fat 88.39 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 16.99mg 6%
Sodium 78.31mg 3%
Potassium 51.93mg 1%
Total Carbs 50.56g 17%
Sugars 9.77g 39%
Dietary Fiber 0.53g 2%
Protein 4.34g 9%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 315.2 Kcal (1320 kJ)
Calories from fat 88.96 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 17.1mg 6%
Sodium 78.81mg 3%
Potassium 52.26mg 1%
Total Carbs 50.89g 17%
Sugars 9.84g 39%
Dietary Fiber 0.53g 2%
Protein 4.37g 9%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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