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Dark Chocolate Mousse Recipe

Dark Chocolate Mousse Recipe

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Ingredients:

Serving

half lb dark chocolate ( suitable for cooking)
2 tea spoons butter
6 eggs
2 table spoons port wine

Directions:

Melt chocolate together with butter in bain-marie.
Mix yolks with port wine.
Whip egg whites into a firm foam.
Now mix chocolate and yolks into a nice paste.
Gently incorporate the egg whites (meringue) on the chocolate paste.
Put it on a large bowl or 6 individual tiny bowls and cool it for at least 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.92 Kcal (263 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	163.68mg	55%
Sodium	62.48mg	3%
Potassium	60.72mg	1%
Total Carbs	0.44g	0%
Protein	5.72g	11%
Iron	0.9mg	5%
Calcium	24.6mg	2%

Amount Per 100 g
Calories	143 Kcal (599 kJ)
Calories from fat	90 Kcal
		% Daily Value*
Total Fat	10g	7%
Cholesterol	372mg	55%
Sodium	142mg	3%
Potassium	138mg	1%
Total Carbs	1g	0%
Protein	13g	11%
Iron	2mg	5%
Calcium	56mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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