Directions:
- Preheat the oven to 230°C/450°F/Gas 8. Break the chocolate into a heatproof bowl set over a pan of simmering water. Add the butter and leave to melt.
- In a separate bowl, whisk the eggs, yolks and sugar until thickened. Whisk in the melted chocolate mixture, then sieve over the flour and quickly fold in .
- Divide the mixture between six buttered moulds or ramekins. Bake the pudding for 6 minutes until the outside is set but the centre is still soft.
- Turn each pudding on to a plate, then gently lift off the moulds. Place a spoonful of crème fraiche on top of each pudding and dust with cocoa. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.41 Kcal (2183 kJ) | ||
| Calories from fat | 353.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 60% | |
|---|---|---|---|
| Cholesterol | 232.44mg | 77% | |
| Sodium | 108.03mg | 5% | |
| Potassium | 243.53mg | 5% | |
| Total Carbs | 35.6g | 12% | |
| Sugars | 29.6g | 118% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.77g | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.4mg | 19% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.14 Kcal (1776 kJ) | ||
| Calories from fat | 287.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 60% | |
|---|---|---|---|
| Cholesterol | 189.08mg | 77% | |
| Sodium | 87.88mg | 5% | |
| Potassium | 198.11mg | 5% | |
| Total Carbs | 28.96g | 12% | |
| Sugars | 24.08g | 118% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 6.32g | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 19% | |
| Calcium | 43.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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