Directions:
- Preheat oven to 325°F. Butter 8-inch square baking pan. Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Cool to room temperature.
- Combine 2/3 cup flour, 1/2 teaspoon baking powder and 1/4 teaspoon salt in small bowl. Whisk 1 cup sugar, eggs and vanilla extract in medium bowl until mixture is very thick, about 3 minutes. Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 28 minutes. Transfer brownies in pan to rack; cool completely. (Can be prepared 1 day ahead. Store airtight at room temperature.)
- Cut brownies into 16 squares. Serve brownies with strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 101.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 36.56mg | 12% | |
| Sodium | 55.04mg | 2% | |
| Potassium | 139.81mg | 3% | |
| Total Carbs | 19.43g | 6% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 435.28 Kcal (1822 kJ) | ||
| Calories from fat | 247.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 17% | |
|---|---|---|---|
| Cholesterol | 89.67mg | 12% | |
| Sodium | 135mg | 2% | |
| Potassium | 342.93mg | 3% | |
| Total Carbs | 47.65g | 6% | |
| Sugars | 30.93g | 50% | |
| Dietary Fiber | 3.52g | 6% | |
| Protein | 6.8g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 83.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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