Chocolate Cream Filling Recipe

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Chocolate Cream Filling
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Ingredients
3
Count
Nutrition
159
Calories
Total time
5
Minutes
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Ingredients:

  • 1/3 cup cream

Directions:

  1. Combine the chocolate and cream in a small pan, stir over low heat until chocolate has melted, remove from heat. Whisk in egg yolks until mixture is smooth. Slice cake in half and spread cream filling inside.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.47 Kcal (668 kJ)
Calories from fat 86.29 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 37.69mg 13%
Sodium 21.77mg 1%
Potassium 162.28mg 3%
Total Carbs 15.66g 5%
Sugars 12g 48%
Dietary Fiber 1.75g 7%
Protein 2.63g 5%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 381.62 Kcal (1598 kJ)
Calories from fat 206.52 Kcal
% Daily Value*
Total Fat 22.95g 15%
Cholesterol 90.2mg 13%
Sodium 52.1mg 1%
Potassium 388.35mg 3%
Total Carbs 37.47g 5%
Sugars 28.72g 48%
Dietary Fiber 4.19g 7%
Protein 6.3g 5%
Vitamin C 0.2mg 0%
Iron 5.2mg 12%
Calcium 65.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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