Directions:
- Pre-heat oven to 325 degrees F (170C).
- Line base of eight 1 cup (8 fl oz) capacity non-stick muffin tins with non-stick baking paper.
- Place chocolate and butter in a saucepan (absolutely dry) and stir over low heat till melted and smooth.
- Place the egg, vanilla and sugar in the bowl of a mixer and beat until thick and pale.
- Stir through the chocolate mixture.
- Spoon the mixture into muffin tins and bake for 12-15 minutes or until the cakes are just set.
- Cool in the tins and refrigerate for 2 hours.
- To make the glaze, place the chocolate, cream and butter in a saucepan over low heat and mix till smooth.
- Chill the glaze till it is firm.
- Unmould the cakes onto serving plates and spread with the glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.07 Kcal (2688 kJ) | ||
| Calories from fat | 429 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 194.61mg | 65% | |
| Sodium | 69.18mg | 3% | |
| Potassium | 414.94mg | 9% | |
| Total Carbs | 46.37g | 15% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.7mg | 31% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 449.39 Kcal (1882 kJ) | ||
| Calories from fat | 300.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.36g | 73% | |
|---|---|---|---|
| Cholesterol | 136.21mg | 65% | |
| Sodium | 48.42mg | 3% | |
| Potassium | 290.43mg | 9% | |
| Total Carbs | 32.45g | 15% | |
| Sugars | 26.25g | 150% | |
| Dietary Fiber | 3.06g | 18% | |
| Protein | 5.61g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4mg | 31% | |
| Calcium | 49.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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