Directions:
- Melt the chocolate with the cream in a double boiler over medium-low heat, stirring constantly until the mixture is smooth; remove from heat and set aside to cool.
- Whisk the eggs and vanilla extract together in a large bowl until combined; stir the condensed milk into the mixture. Slowly pour the whiskey into the egg mixture while stirring until completely incorporated. Add the chocolate mixture and the espresso; beat with the whisk until the mixture is uniform in color. Pour into a bottle, cap, and chill in refrigerator at least 4 hours before enjoying. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.56 Kcal (2129 kJ) | ||
| Calories from fat | 204.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 168.25mg | 56% | |
| Sodium | 73.31mg | 3% | |
| Potassium | 234.56mg | 5% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 287.52 Kcal (1204 kJ) | ||
| Calories from fat | 115.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 35% | |
|---|---|---|---|
| Cholesterol | 95.12mg | 56% | |
| Sodium | 41.45mg | 3% | |
| Potassium | 132.61mg | 5% | |
| Total Carbs | 11.63g | 7% | |
| Sugars | 8.97g | 63% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 3.79g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.5mg | 15% | |
| Calcium | 40.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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