Directions:
- Preheat oven to 325 degrees F (165 degrees C). Line a 9x11-inch baking pan with parchment paper.
- In a saucepan over low heat, melt together the dark chocolate and butter. Beat the mixture with an electric mixer on low speed until well blended, and beat in eggs, sour cream, vanilla extract, sugar, and flour until thoroughly combined. Stir in the macadamia nuts, and pour the batter into the prepared baking pan.
- Bake in the preheated oven until the top forms a cracked crust, 30 to 35 minutes. Let cool in the pan about 10 minutes before moving to a wire rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5248.23 Kcal (21973 kJ) | ||
| Calories from fat | 2941.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.84g | 503% | |
|---|---|---|---|
| Cholesterol | 1040.11mg | 347% | |
| Sodium | 412.31mg | 17% | |
| Potassium | 2424.08mg | 52% | |
| Total Carbs | 550.42g | 183% | |
| Sugars | 404.06g | 1616% | |
| Dietary Fiber | 31.69g | 127% | |
| Protein | 63.56g | 127% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 28.3mg | 157% | |
| Calcium | 557.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 405.89 Kcal (1699 kJ) | ||
| Calories from fat | 227.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 503% | |
|---|---|---|---|
| Cholesterol | 80.44mg | 347% | |
| Sodium | 31.89mg | 17% | |
| Potassium | 187.47mg | 52% | |
| Total Carbs | 42.57g | 183% | |
| Sugars | 31.25g | 1616% | |
| Dietary Fiber | 2.45g | 127% | |
| Protein | 4.92g | 127% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 2.2mg | 157% | |
| Calcium | 43.1mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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