Directions:
- For the mousse melt chocolate. Cook milk, remove and add egg yolks. Mix in melted chocolate. Beat egg white with a pinch of salt, add sugar and mix it with the chocolate. Beat cream and add also to the chocolate mixture. Leave for 2 hours in the fridge.
- For the cream puffs cook milk with butter and salt. Add flour and mix with a help of a wooden spoon until the bottom of the pot gets white. In a bowl add eggs and mix with a help of a mixer. With the help of an icing bag make small smudges on a baking paper. Bake for 20 minutes on 200 °C
- Half cream puff, fill with mousse au chocolat and sprinkle some molten white chocolate on top if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.44 Kcal (1844 kJ) | ||
| Calories from fat | 264.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 45% | |
|---|---|---|---|
| Cholesterol | 178.17mg | 59% | |
| Sodium | 426.22mg | 18% | |
| Potassium | 311.7mg | 7% | |
| Total Carbs | 35.15g | 12% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 151.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.58 Kcal (1129 kJ) | ||
| Calories from fat | 162.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 45% | |
|---|---|---|---|
| Cholesterol | 109.05mg | 59% | |
| Sodium | 260.88mg | 18% | |
| Potassium | 190.78mg | 7% | |
| Total Carbs | 21.51g | 12% | |
| Sugars | 9.99g | 65% | |
| Dietary Fiber | 2.04g | 13% | |
| Protein | 5.97g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 20% | |
| Calcium | 92.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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