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White Milk And Dark Chocolate Mousse Recipe

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White Milk And Dark Chocolate Mousse
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Ingredients
24
Count
Nutrition
438
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Line round pan with a plastic wrap, the best you can.
  2. WHITE CHOCOLATE MOUSSE
  3. Break chocolate in small pieces and set aside.
  4. In small bowl sprinkle gelatin unflavored glatin over 3 Tablespoons of water, put it in the microwave for 20 sec.
  5. In a saucepan combine remaining water and corn syrup and bring to a boil, remove from heat and stir in gelatin, until perfectly dissolved.
  6. Add chocolate pieces and beat until chocolate is melted and mixture smooth.
  7. Beat in egg yolks 1 at the time.
  8. In a bowl whip whipping cream and sour cream lightly, and fold int chocolate mixture.
  9. Pour into prepared mold and refrigerate until set.
  10. MILK CHOCOLATE MOUSSE
  11. Melt chocolate with coffee, if you like in the microwave or in top of a double boiler or bowl set over a pan of simmering water.
  12. Sprinkle gelatin over water, mix it and put it in the microwave for 20 sec. then stir gelatin into chocolate and then add the butter, until it is melted and the mix is smooth.
  13. Then cool and beat in the egg yolks.
  14. In a bowl, whip cream lightly and fold into chocolate mixture.
  15. Pour milk chocolate over set whithe chocolate mousse.
  16. Refrigerate until set, then cover with overlapping plastic wrap and refrigerate overnight.
  17. Next day
  18. Prepare dark chocolate Ganache by heating the heavy cream and adding the dark chocolate in little pieces, then finnaly the melted butter.
  19. Let it stand and cool.
  20. Take out the chocolate mousse and carefully peel the plastic wrap
  21. Cover it with the ganache and refrigerate again.
  22. ISOMALT DECORATIONS
  23. This method is a little elaborated I only took some isomalt sugar and put it in the microwave only a few seconds then again and again until melted, then put it in silicone paper and with a glass cup just try to make decorations, you can look for detailed explanations here:
  24. Or
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.68 Kcal (1832 kJ)
Calories from fat 274.4 Kcal
% Daily Value*
Total Fat 30.49g 47%
Cholesterol 116.31mg 39%
Sodium 79.3mg 3%
Potassium 250.29mg 5%
Total Carbs 30.22g 10%
Sugars 28.07g 112%
Dietary Fiber 1.57g 6%
Protein 7.04g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 146.4mg 15%
Amount Per 100 g
Calories 295.61 Kcal (1238 kJ)
Calories from fat 185.33 Kcal
% Daily Value*
Total Fat 20.59g 47%
Cholesterol 78.56mg 39%
Sodium 53.56mg 3%
Potassium 169.04mg 5%
Total Carbs 20.41g 10%
Sugars 18.96g 112%
Dietary Fiber 1.06g 6%
Protein 4.75g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 12%
Calcium 98.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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