Chocolate Melting Cake Recipe

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Chocolate Melting Cake
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Ingredients
5
Count
Nutrition
3131
Calories
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Ingredients:

  • 1 1/2 sticks butter
  • 5 eggs
  • 2/3 cup sugar
  • 3/8 cup flour

Directions:

  1. *preheat oven to 400 deg. Grease bowls
  2. *melt chocolate and butter
  3. *mix eggs and sugar and whisk for a few minutes. Add the flour
  4. *add egg mix to the melted chocolate and butter mix
  5. *pour into greased bowls
  6. *bake for 14 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3131.05 Kcal (13109 kJ)
Calories from fat 2013.43 Kcal
% Daily Value*
Total Fat 223.71g 344%
Cholesterol 1196.43mg 399%
Sodium 1641.18mg 68%
Potassium 1408.23mg 30%
Total Carbs 243g 81%
Sugars 160.44g 642%
Dietary Fiber 18.2g 73%
Protein 45.99g 92%
Vitamin A 1.7mg 57%
Iron 21.6mg 120%
Calcium 428.1mg 43%
Amount Per 100 g
Calories 428.96 Kcal (1796 kJ)
Calories from fat 275.85 Kcal
% Daily Value*
Total Fat 30.65g 344%
Cholesterol 163.92mg 399%
Sodium 224.85mg 68%
Potassium 192.93mg 30%
Total Carbs 33.29g 81%
Sugars 21.98g 642%
Dietary Fiber 2.49g 73%
Protein 6.3g 92%
Vitamin A 0.2mg 57%
Iron 3mg 120%
Calcium 58.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.5
    Points
  • 87
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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