Directions:
- Heat the oven to 180C/fan 160C/gas 4. Butter and base-line a 20cm-square baking tin with baking parchment.
- Gently melt chocolate and unsalted butter together in a bowl over hot water until smooth then cool a little.
- Whisk 6 whole eggs, 2 yolks and caster sugar together until pale. Fold the melted chocolate mix into the eggs. Sieve cocoa powder with plain flour then fold everything together until evenly mixed.
- Pour into the prepared tin and bake for 25 to 35 minutes, or until slightly risen at the edges. Allow to cool completely in the tin.
- Cut into 12 and indulge - you should have a thin crisp crust and a rich, gooey centre.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.32 Kcal (5641 kJ) | ||
| Calories from fat | 782.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.97g | 134% | |
|---|---|---|---|
| Cholesterol | 408.04mg | 136% | |
| Sodium | 402.32mg | 17% | |
| Potassium | 650.99mg | 14% | |
| Total Carbs | 127.98g | 43% | |
| Sugars | 105g | 420% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 15.78g | 32% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 8.5mg | 47% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 447.02 Kcal (1872 kJ) | ||
| Calories from fat | 259.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.86g | 134% | |
|---|---|---|---|
| Cholesterol | 135.38mg | 136% | |
| Sodium | 133.48mg | 17% | |
| Potassium | 215.99mg | 14% | |
| Total Carbs | 42.46g | 43% | |
| Sugars | 34.84g | 420% | |
| Dietary Fiber | 2.36g | 28% | |
| Protein | 5.24g | 32% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2.8mg | 47% | |
| Calcium | 47.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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