Chocolate Fondant Recipe

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Chocolate Fondant
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Ingredients
8
Count
Nutrition
576
Calories
Total time
71
Minutes
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Ingredients:

Directions:

  1. Grease 8 friand moulds[or ramekins].
  2. Place the chocolate and butter in a bowl over a pan of simmering water.
  3. Stir occasionally until melted.
  4. Set aside to cool slightly.
  5. Beat the eggs, egg yolks and sugar together until pale.
  6. Pour the egg mixture over the chocolate mixture and whisk to combine.
  7. Sift in the flour and whisk until smooth.
  8. Spoon into the moulds then refrigerate until completely chilled.
  9. Preheat oven to 200 deg Celcius.
  10. Bake fondant for 11 minutes.
  11. Remove from the oven and invert onto serving plates.
  12. Dust with cocoa and serve immediately with whipped cream or icecream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.78 Kcal (2411 kJ)
Calories from fat 377.49 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 274.98mg 92%
Sodium 221.99mg 9%
Potassium 272.15mg 6%
Total Carbs 41.22g 14%
Sugars 30.63g 123%
Dietary Fiber 2.84g 11%
Protein 9.83g 20%
Vitamin A 0.3mg 10%
Iron 4mg 22%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 398.81 Kcal (1670 kJ)
Calories from fat 261.47 Kcal
% Daily Value*
Total Fat 29.05g 65%
Cholesterol 190.46mg 92%
Sodium 153.76mg 9%
Potassium 188.5mg 6%
Total Carbs 28.55g 14%
Sugars 21.21g 123%
Dietary Fiber 1.97g 11%
Protein 6.81g 20%
Vitamin A 0.2mg 10%
Iron 2.8mg 22%
Calcium 52.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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