Directions:
- Peel and devein shrimp. rinse in cold water.
- Combine egg and water in a bowl.
- Combine dry ingredients in another bowl.
- Dip shrimp in egg then in dry ingredients. place on a well greased cookie sheet. drizzle oil over shrimp.
- Bake 500 degrees for 10-15 minutes or until brown. serve with marmalade dip.
- To make dip: combine ingredients and mix well. cook stiring constantly.
- Until clear and thickened. serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.36 Kcal (1278 kJ) | ||
| Calories from fat | 175.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 57.48mg | 19% | |
| Sodium | 1338.89mg | 56% | |
| Potassium | 91.72mg | 2% | |
| Total Carbs | 26.22g | 9% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.31 Kcal (1090 kJ) | ||
| Calories from fat | 149.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 30% | |
|---|---|---|---|
| Cholesterol | 49mg | 19% | |
| Sodium | 1141.36mg | 56% | |
| Potassium | 78.19mg | 2% | |
| Total Carbs | 22.35g | 9% | |
| Sugars | 0.78g | 4% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 6.51g | 15% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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