Shrimp With Honey Mustard and Dipping Sauce (Zip and Steam) Recipe
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Directions:
- Combine shrimp, salad dressing, salt and garlic powder in Medium or Large Ziploc® Brand Zip 'n Steam™ bag.
- Seal bag and shake to mix ingredients.
- Pat ingredients into an even, single layer. Place bag in microwave.
- Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). If needed, continue microwaving for 30-second intervals until done.
- Allow bag to stand 1 minute before opening.
- Salt to taste. Serve with dipping sauce and garnish with lemon wedges.
- For Dipping sauce, combine all of ingredints in a bowl and serve with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.47 Kcal (1899 kJ) | ||
| Calories from fat | 199.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 22% | |
| Sodium | 2188.76mg | 91% | |
| Potassium | 146.87mg | 3% | |
| Total Carbs | 55.34g | 18% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 249.04 Kcal (1043 kJ) | ||
| Calories from fat | 109.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 34% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 22% | |
| Sodium | 1202.04mg | 91% | |
| Potassium | 80.66mg | 3% | |
| Total Carbs | 30.39g | 18% | |
| Sugars | 6.06g | 44% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 5.35g | 19% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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