Directions:
- In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover and refrigerate mixture for 30 minutes.
- Meanwhile, make the Pineapple Chili Dipping Sauce; in a small bowl, combine chopped pineapple and chili sauce. Set aside.
- Preheat oven to 375 degrees F.
- To form and serve lollipops: for each skewer, form about 1 1/2 tablespoons of chilled shrimp mixture around the tip of each skewer forming a slightly oval shape. Place onto a lightly oiled baking sheet with sides not touching. Bake in preheated oven for about 10 to 12 minutes or until cooked through.
- Serve lollipops with the dipping sauce and garnish with chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.87 Kcal (230 kJ) | ||
| Calories from fat | 7.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 261.17mg | 11% | |
| Potassium | 138.1mg | 3% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.99 Kcal (423 kJ) | ||
| Calories from fat | 14.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 1% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 2% | |
| Sodium | 480.66mg | 11% | |
| Potassium | 254.17mg | 3% | |
| Total Carbs | 15.19g | 3% | |
| Sugars | 5.41g | 12% | |
| Dietary Fiber | 2.5g | 5% | |
| Protein | 6.66g | 7% | |
| Vitamin C | 10.6mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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