Directions:
- In a large bowl combine the meatball mixture, mix well.
- Shape into 1 1/2 inch balls.
- Place in a greased 15 x 10 baking pan, bake uncovered at 350 for 35-40 minutes or until no longer pink.
- Meanwhile in a large saucepan combine sauce ingredients.
- Bring to a boil, stirring often.
- Reduce heat; simmer uncovered for 10 minutes.
- Add meatballs, stir gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 810.38 Kcal (3393 kJ) | ||
| Calories from fat | 515.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.29g | 88% | |
|---|---|---|---|
| Cholesterol | 182.48mg | 61% | |
| Sodium | 1005.01mg | 42% | |
| Potassium | 766.6mg | 16% | |
| Total Carbs | 37.15g | 12% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 4.2mg | 23% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.69 Kcal (970 kJ) | ||
| Calories from fat | 147.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 88% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 61% | |
| Sodium | 287.33mg | 42% | |
| Potassium | 219.17mg | 16% | |
| Total Carbs | 10.62g | 12% | |
| Sugars | 4.77g | 67% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 10.08g | 71% | |
| Vitamin C | 3.9mg | 23% | |
| Iron | 1.2mg | 23% | |
| Calcium | 23.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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