Curried Shrimp With Marmalade Soy Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Very old newpaper clipping I found Ingredients:
2 lbs shrimp |
1 egg, beaten |
1 tablespoon water |
1 cup breadcrumbs, toasted |
2 teaspoons curry powder |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/4 cup oil |
marmalade, soy dip |
1/3 orange marmalade |
1/4 cup lemon juice |
1/4 cup soy sauce |
1 garlic clove, minced |
1 dash ginger |
1 teaspoon cornstarch |
Directions:
1. peel and devein shrimp. rinse in cold water.
2. combine egg and water in a bowl.
3. combine dry ingredients in another bowl.
4. dip shrimp in egg then in dry ingredients. place on a well greased cookie sheet. drizzle oil over shrimp.
5. bake 500 degrees for 10-15 minutes or until brown. serve with marmalade dip.
6. to make dip: combine ingredients and mix well. cook stiring constantly.
7. until clear and thickened. serve hot.
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