Passover Meatballs Recipe

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Passover Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine the eggs, 1/2 cup water, 1/2 cup onion, matzo meal, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls.
  2. In a Dutch oven, combine the tomato sauce, sugar, lemon juice, and remaining water and onion. Add meatballs; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink. Serve with a slotted spoon. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.12 Kcal (302 kJ)
Calories from fat 31.98 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 24.71mg 8%
Sodium 98.74mg 4%
Potassium 92.16mg 2%
Total Carbs 5.07g 2%
Sugars 3.71g 15%
Dietary Fiber 0.25g 1%
Protein 5.28g 11%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 139.06 Kcal (582 kJ)
Calories from fat 61.65 Kcal
% Daily Value*
Total Fat 6.85g 5%
Cholesterol 47.65mg 8%
Sodium 190.37mg 4%
Potassium 177.68mg 2%
Total Carbs 9.77g 2%
Sugars 7.16g 15%
Dietary Fiber 0.49g 1%
Protein 10.18g 11%
Vitamin C 3.6mg 3%
Iron 1.1mg 3%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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