Directions:
- Preheat broiler.
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel peppers. Place bell peppers, sour cream, and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally. Place bell pepper mixture in a small bowl. Cover and chill.
- Bring 6 cups of water to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel. Cover and chill shrimp. Serve shrimp with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.63 Kcal (1669 kJ) | ||
| Calories from fat | 215.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 67.33mg | 22% | |
| Sodium | 1471.55mg | 61% | |
| Potassium | 221.37mg | 5% | |
| Total Carbs | 37.6g | 13% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 9.49g | 19% | |
| Vitamin C | 92.9mg | 155% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 39.7mg | 221% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.34 Kcal (692 kJ) | ||
| Calories from fat | 89.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 37% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 22% | |
| Sodium | 610.37mg | 61% | |
| Potassium | 91.82mg | 5% | |
| Total Carbs | 15.59g | 13% | |
| Sugars | 1.62g | 16% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 3.94g | 19% | |
| Vitamin C | 38.5mg | 155% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 16.5mg | 221% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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