Shrimp with Dipping Sauce Recipe

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Ingredients:

Serving

1 tbsp reduced-sodium soy sauce
2 tsp hot pepper sauce
1 tsp canola oil
1/4 tsp garlic powder
1/8 to 1/4 tsp cayenne pepper
1 lb uncooked medium shrimp, peeled and deveined
2 tbsp chopped green onions
dipping sauce:
3 tbsp reduced-sodium soy sauce
1 tbsp rice vinegar
1 tbsp orange juice
2 tsp sesame oil
2 tsp honey
1 garlic clove, minced
1-1/2 tsp minced fresh gingerroot

Directions:

In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.38 Kcal (1132 kJ)
Calories from fat	149.67 Kcal
		% Daily Value*
Total Fat	16.63g	26%
Cholesterol	43.84mg	15%
Sodium	1576.3mg	66%
Potassium	104.29mg	2%
Total Carbs	24.53g	8%
Sugars	2.49g	10%
Dietary Fiber	0.96g	4%
Protein	7.49g	15%
Vitamin C	3mg	5%
Iron	1mg	6%
Calcium	27mg	3%

Amount Per 100 g
Calories	266.43 Kcal (1115 kJ)
Calories from fat	147.48 Kcal
		% Daily Value*
Total Fat	16.39g	26%
Cholesterol	43.2mg	15%
Sodium	1553.22mg	66%
Potassium	102.76mg	2%
Total Carbs	24.17g	8%
Sugars	2.45g	10%
Dietary Fiber	0.94g	4%
Protein	7.38g	15%
Vitamin C	2.9mg	5%
Iron	1mg	6%
Calcium	26.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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