Ingredients:
- 2 minced garlic cloves
- 6 shrimp, chopped small
- 3 basil leaves, chopped (may use cilantro)
- salt (to taste)
- pepper (to taste)
Directions:
- In a sauté pan put shallow amount of oil and add garlic and shrimp.
- Add basil.
- Cook till firm and deglaze with white wine and reduce until dry.
- Stir in the bread crumbs and Parmesan. Set aside.
- Slice potatoes length wise paper thin and lay out on parchment paper (use a slicer or mandolin to get paper thin) .
- Put a spoonful of shrimp relish on the potato and put another piece of potato on top. Pressing down on the top slice.
- Place in a sauté pan with shallow amount of oil and sauté till crisp. These are not sealed with any kind of a wash.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.93 Kcal (92 kJ) | ||
| Calories from fat | 10.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 72.03mg | 3% | |
| Potassium | 7.05mg | 0% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.7 Kcal (916 kJ) | ||
| Calories from fat | 102.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 2% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 1% | |
| Sodium | 718.16mg | 3% | |
| Potassium | 70.26mg | 0% | |
| Total Carbs | 18.03g | 1% | |
| Sugars | 0.82g | 0% | |
| Dietary Fiber | 0.73g | 0% | |
| Protein | 8.22g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 165.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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