Directions:
- Place cooker in slow cooker. Cover with onions and sweet potatoes.
- Combine orange juice, garlic, chicken bouillon, salt, pepper and curry powder. Pour over vegetables.
- Cover. Cook on Low 5-6 hours.
- Remove chicken and vegetables and keep warm.
- Turn slow cooker to High. Dissolve cornstarch in cold water. Stir into sauce in slow cooker. Cover. Cook on High 15-20 minutes.
- Serve chicken and sauce over rice. Sprinkle with your choice of toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.71 Kcal (1401 kJ) | ||
| Calories from fat | 67.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 139.38mg | 46% | |
| Sodium | 1530.13mg | 64% | |
| Potassium | 947.98mg | 20% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 49.15g | 98% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.94 Kcal (418 kJ) | ||
| Calories from fat | 20.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 12% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 46% | |
| Sodium | 456.9mg | 64% | |
| Potassium | 283.07mg | 20% | |
| Total Carbs | 6g | 7% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 14.68g | 98% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.4mg | 7% | |
| Calcium | 13.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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