Directions:
- Place chicken, onion and potatoes in crock pot.
- Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
- Cover and cook on low 5-6 hours.
- Remove chicken and vegetables and keep warm.
- Dissolve cornstarch in water and stir into sauce in crock pot.
- Cover and cook 20 min or until thickened.
- Spoon chicken and vegetables over rice and top with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.8 Kcal (1498 kJ) | ||
| Calories from fat | 67.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Cholesterol | 139.31mg | 46% | |
| Sodium | 1502.21mg | 63% | |
| Potassium | 1054.1mg | 22% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 7.19g | 29% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 49.68g | 99% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 92.33 Kcal (387 kJ) | ||
| Calories from fat | 17.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 11% | |
|---|---|---|---|
| Cholesterol | 35.95mg | 46% | |
| Sodium | 387.65mg | 63% | |
| Potassium | 272.01mg | 22% | |
| Total Carbs | 6.55g | 8% | |
| Sugars | 1.86g | 29% | |
| Dietary Fiber | 0.87g | 13% | |
| Protein | 12.82g | 99% | |
| Vitamin C | 6.4mg | 41% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.3mg | 7% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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