Directions:
- Cook rice according to package directions.
- Heat both oils in large fry pan or wok on med-high heat.
- Add garlic and red curry paste and cook for 3 minutes on med-high heat.
- Lightly salt and pepper chicken and add chicken to pan.
- Stir chicken to coat with curry-garlic mixture.
- Add Worcestershire and lime juice.
- Allow chicken to brown, turning occasionally.
- Once chicken is browned, but not cooked all the way through, add chicken stock to pan.
- Bring to a boil, then reduce heat to simmer.
- Add curry powder and coconut milk to pan and heat through.
- Add peanut butter, stirring until all lumps are melted.
- Add veggies, and allow to heat through.
- Serve with sauce over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.26 Kcal (3627 kJ) | ||
| Calories from fat | 155.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 508.09mg | 21% | |
| Potassium | 619.09mg | 13% | |
| Total Carbs | 147.95g | 49% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.89 Kcal (845 kJ) | ||
| Calories from fat | 36.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 27% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 16% | |
| Sodium | 118.41mg | 21% | |
| Potassium | 144.28mg | 13% | |
| Total Carbs | 34.48g | 49% | |
| Sugars | 0.58g | 10% | |
| Dietary Fiber | 1.07g | 18% | |
| Protein | 6.92g | 59% | |
| Vitamin C | 2.8mg | 20% | |
| Iron | 0.5mg | 12% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon Jalapeño Cheese Ball
Cream cheese, room temperature and 12 more.. -
Mixed Cabbage Salad
Salad, Sliced purple cabbage, Sliced cabbage and 13 more.. -
Baked Curry Chicken With a Side of Coconut Rice
Boneless skinless chicken breasts (6-8 oz each) and 14 more.. -
red shrimp curry
Red curry paste, Unsweetened coconut milk and 6 more.. -
Tequila Chicken Fajitas
Boneless skinless chicken breast , cut into thin strips and 14 more.. -
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish (Bobby Flay)
Olive oil, Beef, cut into 1/2-inch cubes and 24 more.. -
Vietnamese Chicken Salad
Boneless skinless chicken breast, grilled and 16 more.. -
Curried Chickpeas With Raisins
Light sesame oil, Onion, chopped and 10 more.. -
Rice Congee With Chicken
Good chicken stock and 18 more.. -
Jamaican Jerked Chicken
Boneless chicken breasts, Green onions, chopped and 15 more..
Also Try
-
-
-
-
-
-
-
-
Adriel's Chinese Curry Chicken
Yellow curry paste, Chicken broth, divided, White sugar and 10 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
