Curry Chicken Udon Recipe

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Ingredients:

Serving

500 g boiled udon noodles
7 cups dashi soup (or chicken broth)
2 chicken thighs
1 small onion
1 carrot
1/2 tsp salt
1/4 chopped green onion
3 oz japanese curry roux (available at the asian section of your local supermarket-sometimes i just use 2 tbsp of homema)
2 tbsp soy sauce
2 tbsp cornstarch
2 tbsp water
japanese mung bean sprouts pancake
2 eggs, beaten
mung bean sprouts
salt & pepper

Directions:

Cut chicken into bite-sized pieces. Slice onion and carrot into thin long pieces. Heat a deep pan and saute the chicken, onion, and carrot. Salt the ingredients. Add in the pan and simmer until ingredients are soften. Add curry roux in the soup and bring to a boil. Add potatostarch and water mixture in the soup to thicken. Add udon noodles in the curry soup and heat. Add soy sauce in the udon soup and sprinkle chopped green onion over it.
For serving: Stir sprouts into beaten eggs and pour over hot oil and serve over a bowl of curry udon.
*Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.63 Kcal (1167 kJ)
Calories from fat	52.59 Kcal
		% Daily Value*
Total Fat	5.84g	9%
Cholesterol	54.56mg	18%
Sodium	3000.22mg	125%
Potassium	83.44mg	2%
Total Carbs	37.03g	12%
Sugars	4.57g	18%
Dietary Fiber	2.3g	9%
Protein	9.88g	20%
Vitamin C	1.5mg	2%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	65.61 Kcal (275 kJ)
Calories from fat	12.39 Kcal
		% Daily Value*
Total Fat	1.38g	9%
Cholesterol	12.85mg	18%
Sodium	706.53mg	125%
Potassium	19.65mg	2%
Total Carbs	8.72g	12%
Sugars	1.08g	18%
Dietary Fiber	0.54g	9%
Protein	2.33g	20%
Vitamin C	0.4mg	2%
Iron	0.1mg	2%
Calcium	5.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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