Chicken Curry Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1 small onion, chopped
2 sweet potatoes, cubed (about 1.5 lbs.)
2/3 cup orange juice
1 garlic clove, minced
1 tsp chicken bouillon granule
1 tsp salt
1/4 tsp pepper
4 tsp curry powder
2 tbsp cornstarch
2 tbsp cold water
rice
sliced green onion
shredded coconut
peanuts
raisins

Directions:

Place chicken in slow cooker. Cover with onions and sweet potatoes.
Combine orange juice, garlic, chicken bouillon granules, salt, pepper, and curry powder. Pour over vegetables.
Cover. Cook on Low 5-6 hours.
Remove chicken and vegetables and keep warm.
Turn slow cooker to High. Dissolve cornstarch in cold water. Stir into sauce in slow cooker. Cover. Cook on High 15-20 minutes.
Serve chicken and sauce over rice. Sprinkle with your choice of toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.95 Kcal (1850 kJ)
Calories from fat	66.98 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	139.31mg	46%
Sodium	1559.38mg	65%
Potassium	1384.82mg	29%
Total Carbs	44.97g	15%
Sugars	10.98g	44%
Dietary Fiber	6.2g	25%
Protein	51.6g	103%
Vitamin C	25.9mg	43%
Vitamin A	1.7mg	57%
Iron	2.3mg	13%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	91.81 Kcal (384 kJ)
Calories from fat	13.91 Kcal
		% Daily Value*
Total Fat	1.55g	11%
Cholesterol	28.94mg	46%
Sodium	323.93mg	65%
Potassium	287.67mg	29%
Total Carbs	9.34g	15%
Sugars	2.28g	44%
Dietary Fiber	1.29g	25%
Protein	10.72g	103%
Vitamin C	5.4mg	43%
Vitamin A	0.4mg	57%
Iron	0.5mg	13%
Calcium	17.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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