Directions:
- Fill large saucepan with water & bring to boil, then add cauliflower & carrots.
- Bring back to a boil & cook 2 minutes to blanch, then drain & rinse with cold water to stop cooking.
- Meanwhile, in medium nonmetal bowl, combine all remaining ingredients, mixing well.
- Add cauliflower & carrots, tossing to coat.
- Refrigerate at least 3 hours before serving, stirring occasionally & letting veggies marinate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.23 Kcal (4033 kJ) | ||
| Calories from fat | 653.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.56g | 112% | |
|---|---|---|---|
| Sodium | 1719.03mg | 72% | |
| Potassium | 3068.52mg | 65% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 38.02g | 152% | |
| Dietary Fiber | 26.6g | 106% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 343.4mg | 572% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 6.8mg | 38% | |
| Calcium | 322mg | 32% | |
| Amount Per 100 g | |||
| Calories | 78.29 Kcal (328 kJ) | ||
| Calories from fat | 53.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 112% | |
|---|---|---|---|
| Sodium | 139.71mg | 72% | |
| Potassium | 249.39mg | 65% | |
| Total Carbs | 6.07g | 25% | |
| Sugars | 3.09g | 152% | |
| Dietary Fiber | 2.16g | 106% | |
| Protein | 1.4g | 34% | |
| Vitamin C | 27.9mg | 572% | |
| Vitamin A | 0.4mg | 158% | |
| Iron | 0.6mg | 38% | |
| Calcium | 26.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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