Directions:
- Whisk first 7 ingredients in a shallow dish; remove and reserve 2 tablespoons marinade for Watermelon-Feta Salad. Add chicken to dish; cover and chill 30 minutes.
- Spray cold grill cooking grate with grilling spray; place on grill over medium heat (300° to 350°). Place chicken on grate.
- Grill 6 minutes on each side or until done. Serve with Watermelon-Feta Salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.4 Kcal (5687 kJ) | ||
| Calories from fat | 626.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.58g | 107% | |
|---|---|---|---|
| Cholesterol | 556.96mg | 186% | |
| Sodium | 4804.33mg | 200% | |
| Potassium | 2839.32mg | 60% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 189.64g | 379% | |
| Vitamin C | 37.9mg | 63% | |
| Iron | 2.1mg | 12% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.97 Kcal (540 kJ) | ||
| Calories from fat | 59.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 107% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 186% | |
| Sodium | 456.14mg | 200% | |
| Potassium | 269.58mg | 60% | |
| Total Carbs | 0.57g | 2% | |
| Sugars | 0.15g | 6% | |
| Dietary Fiber | 0.12g | 5% | |
| Protein | 18.01g | 379% | |
| Vitamin C | 3.6mg | 63% | |
| Iron | 0.2mg | 12% | |
| Calcium | 8.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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