Directions:
- Steam first 2 ingredients, covered, 2 minutes. Rinse mixture under cold water; drain well.
- Combine salt and next 5 ingredients (salt through crushed red pepper) in a small skillet; cook over medium heat 2 minutes or until lightly aromatic, stirring constantly.
- Add vinegar while of the heat.
- Combine spice mixture, sour cream, and honey in a bowl; stir well.
- Add cauliflower mixture; toss well to coat.
- Chill for 1 hour.
- Top with green onions just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.33 Kcal (248 kJ) | ||
| Calories from fat | 24.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 116.85mg | 5% | |
| Potassium | 262.47mg | 6% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.13 Kcal (260 kJ) | ||
| Calories from fat | 25.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 6.95mg | 2% | |
| Sodium | 122.37mg | 5% | |
| Potassium | 274.86mg | 6% | |
| Total Carbs | 6.97g | 2% | |
| Sugars | 2.9g | 11% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 28.8mg | 46% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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