Directions:
- In small saucepan, bring vinegar, oil & water just to a boil.
- Meanwhile, place cauliflower, bay leaf, garlic & lemon pepper in large heat-proof bowl.
- Add hot oil mixture to cauliflower mixture, then toss to combine.
- Cover & refrigerate at least 6 hours or overnight, stirring occasionally.
- Add carrot, onion, parsley & basil, then toss to coat.
- Cover & refrigerate another 2 hours.
- Before serving, discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.92 Kcal (242 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 20.78mg | 1% | |
| Potassium | 165.56mg | 4% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.33 Kcal (361 kJ) | ||
| Calories from fat | 62.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 7% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 30.97mg | 1% | |
| Potassium | 246.76mg | 4% | |
| Total Carbs | 4.83g | 1% | |
| Sugars | 1.95g | 5% | |
| Dietary Fiber | 1.74g | 5% | |
| Protein | 1.61g | 2% | |
| Vitamin C | 35.4mg | 40% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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