Directions:
- Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain.
- Mix cooked cauliflower, hard-boiled eggs, carrot, green onions, sweet pickle relish, mayonnaise, and mustard in a large bowl; season with salt and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.59 Kcal (450 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 95.25mg | 32% | |
| Sodium | 279.07mg | 12% | |
| Potassium | 278.11mg | 6% | |
| Total Carbs | 10.22g | 3% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 80.29 Kcal (336 kJ) | ||
| Calories from fat | 37.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 9% | |
|---|---|---|---|
| Cholesterol | 71.08mg | 32% | |
| Sodium | 208.26mg | 12% | |
| Potassium | 207.54mg | 6% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 4.73g | 25% | |
| Dietary Fiber | 1.4g | 7% | |
| Protein | 3.64g | 10% | |
| Vitamin C | 26.5mg | 59% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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