Directions:
- Cut the carrot and daikon into the thinest strips you can; I use a zester to do this and it works really well.
- Sprinkle the vegetables with the half teaspoon of salt and allow to stand in a colander 10-15 minutes or until limp.
- Transfer to a bowl.
- Mix the remaining ingredients together and pour over the vegetables.
- Taste for salt.
- This can be used immediately, but marinating it for 24 hours will improve it; just keep it well covered as the radish can be a bit smelly' in your fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.53 Kcal (174 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 244.93mg | 10% | |
| Potassium | 350.07mg | 7% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 31 Kcal (130 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 182.83mg | 10% | |
| Potassium | 261.31mg | 7% | |
| Total Carbs | 6.9g | 3% | |
| Sugars | 3.4g | 18% | |
| Dietary Fiber | 1.74g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 15.2mg | 34% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.4mg | 3% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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