Directions:
- Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
- Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
- Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.35 Kcal (1500 kJ) | ||
| Calories from fat | 141.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 67.94mg | 23% | |
| Sodium | 26.45mg | 1% | |
| Potassium | 47.6mg | 1% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 593.95 Kcal (2487 kJ) | ||
| Calories from fat | 233.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 24% | |
|---|---|---|---|
| Cholesterol | 112.61mg | 23% | |
| Sodium | 43.84mg | 1% | |
| Potassium | 78.9mg | 1% | |
| Total Carbs | 16.83g | 3% | |
| Sugars | 1.67g | 4% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 48.87g | 59% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 3.3mg | 11% | |
| Calcium | 419.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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