Slow Cooker Chicken Thai Ramen Noodles Recipe

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Ingredients:

Serving

3 cups water
1 tbsp soy sauce
1 (13.5 oz) can light coconut milk
1 tbsp thai garlic chile paste
1/2 cup peanut butter
1 onion, chopped
2 cloves garlic, minced
1 inch piece fresh ginger, grated
2 green bell peppers, diced
2 lb skinless, boneless chicken thighs, diced
2 (3 oz) packages ramen noodles
1/2 cup diced cucumber
2 green onions, chopped
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh basil

Directions:

Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.57 Kcal (3628 kJ)
Calories from fat	718.95 Kcal
		% Daily Value*
Total Fat	79.88g	123%
Cholesterol	158.55mg	53%
Sodium	447.67mg	19%
Potassium	485.56mg	10%
Total Carbs	17.25g	6%
Sugars	4.67g	19%
Dietary Fiber	3.19g	13%
Protein	22.12g	44%
Vitamin C	42.8mg	71%
Vitamin A	1mg	33%
Iron	17.9mg	99%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	219.04 Kcal (917 kJ)
Calories from fat	181.72 Kcal
		% Daily Value*
Total Fat	20.19g	123%
Cholesterol	40.08mg	53%
Sodium	113.16mg	19%
Potassium	122.73mg	10%
Total Carbs	4.36g	6%
Sugars	1.18g	19%
Dietary Fiber	0.81g	13%
Protein	5.59g	44%
Vitamin C	10.8mg	71%
Vitamin A	0.2mg	33%
Iron	4.5mg	99%
Calcium	12.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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