Directions:
- Mix all the ingredients together, taste for seasoning; set aside. This can be covered and refrigerated for 1 day.
- Cut the unpeeled cucumber into 1-1/2 thick slices; with the cucumber slice still laying on it's side, make a diagonal cut, now you have two diagonal cut pieces of cucumber.
- Use a melon baller to make a small round hole in the center of the cucumber where the seeds are to make a cup; do not cut completely through to the other side.
- Lightly salt each cucumber cup; place on a paper towel to drain. They can be refrigerated at this point and finished later.
- When ready to serve remove the cucumber cups from the refrigerator and place a small amount of the crab mixture in the center of each round hole in the cucumber and serve; garnish with fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.34 Kcal (110 kJ) | ||
| Calories from fat | 22.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 57.03mg | 2% | |
| Potassium | 27.16mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.87 Kcal (569 kJ) | ||
| Calories from fat | 115.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 4% | |
|---|---|---|---|
| Cholesterol | 3.52mg | 0% | |
| Sodium | 294.2mg | 2% | |
| Potassium | 140.08mg | 1% | |
| Total Carbs | 3.83g | 0% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 1.99g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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