Betty Crocker's Beef Stroganoff Recipe

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Betty Crocker's Beef Stroganoff
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Ingredients:

Directions:

  1. Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4 inch.
  2. Melt 1/4 cup butter in a large skillet.
  3. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
  4. In same skillet, brown meat.
  5. Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
  6. Cover and simmer 15 minutes.
  7. Blend reserved broth and the flour; stir into meat.
  8. Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
  9. Stir in sour cream and heat through.
  10. Cook noodles as directed on package; drain.
  11. Toss with 3 tablespoons butter and serve with stroganoff.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.1 Kcal (3471 kJ)
Calories from fat 380.63 Kcal
% Daily Value*
Total Fat 42.29g 65%
Cholesterol 214.6mg 72%
Sodium 1283.39mg 53%
Potassium 1018.48mg 22%
Total Carbs 58.44g 19%
Sugars 3.6g 14%
Dietary Fiber 3.77g 15%
Protein 56.3g 113%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 6%
Iron 7.8mg 43%
Calcium 184mg 18%
Amount Per 100 g
Calories 198.02 Kcal (829 kJ)
Calories from fat 90.91 Kcal
% Daily Value*
Total Fat 10.1g 65%
Cholesterol 51.25mg 72%
Sodium 306.52mg 53%
Potassium 243.25mg 22%
Total Carbs 13.96g 19%
Sugars 0.86g 14%
Dietary Fiber 0.9g 15%
Protein 13.45g 113%
Vitamin C 1.4mg 10%
Iron 1.9mg 43%
Calcium 43.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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