Directions:
- In a bowl toss together the cucumbers, onion, if using, and dill.
- Combine sugar, vinegar, water and salt and bring to a boil.
- Pour over cucumbers.
- Stir to coat.
- Cover and refrigerate 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.71 Kcal (187 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 147.95mg | 6% | |
| Potassium | 118.75mg | 3% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 8.6g | 34% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 41.72 Kcal (175 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 138.07mg | 6% | |
| Potassium | 110.82mg | 3% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 8.03g | 34% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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