Thai Slaw Salad Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 (16 oz) shredded cabbage ( coleslaw mix)
1/4 seedless european cucumber, sliced
1 small red pepper, seeded and thinly sliced (i've also used green ones , whatever i have on hand)
4 scallions, thinly sliced
20 leaves fresh basil, shredded
toasted sesame seeds
1/2 tsp crushed red pepper flakes
1 garlic clove, minced (i use my micro plane)
1/4 cup rice wine vinegar
2 tbsp honey
1 tbsp soy sauce
2 tbsp vegetable oil
1 tsp toasted sesame oil

Directions:

Combine veggies in a bowl. Combine dressing ingredients in a small plastic container and shake well for 1 minute.
Drizzle sauce over veggies and toss to coat evenly. Let stand 10 minutes and re toss before serving and garnish with toasted sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.4 Kcal (332 kJ)
Calories from fat	47.75 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Sodium	172.61mg	7%
Potassium	90.51mg	2%
Total Carbs	8.04g	3%
Sugars	6.73g	27%
Dietary Fiber	0.85g	3%
Protein	0.87g	2%
Vitamin C	20.5mg	34%
Iron	0.2mg	1%
Calcium	16mg	2%

Amount Per 100 g
Calories	126.04 Kcal (528 kJ)
Calories from fat	75.79 Kcal
		% Daily Value*
Total Fat	8.42g	8%
Sodium	273.99mg	7%
Potassium	143.67mg	2%
Total Carbs	12.76g	3%
Sugars	10.69g	27%
Dietary Fiber	1.35g	3%
Protein	1.38g	2%
Vitamin C	32.6mg	34%
Iron	0.3mg	1%
Calcium	25.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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