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Cucumber, Red Onion, and Radish Salad Recipe

Cucumber, Red Onion, and Radish Salad Recipe

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Ingredients:

Serving

1 medium cucumber, peeled, thinly sliced
1 cup red onion, thinly sliced
4 large red radishes, thinly sliced
1/4 cup vegetable oil
2 tbsp white wine vinegar
1 tsp sugar
1/2 tsp dry crushed red pepper

Directions:

Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
Season with salt and pepper.
Pour dressing over vegetables; toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.38 Kcal (588 kJ)
Calories from fat	122.63 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Sodium	6.29mg	0%
Potassium	135.02mg	3%
Total Carbs	4.51g	2%
Sugars	2.46g	10%
Dietary Fiber	1.27g	5%
Protein	0.88g	2%
Vitamin C	5.4mg	9%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	127.52 Kcal (534 kJ)
Calories from fat	111.39 Kcal
		% Daily Value*
Total Fat	12.38g	21%
Sodium	5.71mg	0%
Potassium	122.65mg	3%
Total Carbs	4.1g	2%
Sugars	2.24g	10%
Dietary Fiber	1.15g	5%
Protein	0.8g	2%
Vitamin C	4.9mg	9%
Calcium	14.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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