48 Hour Marinated Shrimp Recipe

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Ingredients:

Serving

Directions:

Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
.Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
Stir in 1/2 cup chopped basil 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.07 Kcal (2228 kJ)
Calories from fat	358.96 Kcal
		% Daily Value*
Total Fat	39.88g	61%
Cholesterol	68.48mg	23%
Sodium	1449.2mg	60%
Potassium	142.38mg	3%
Total Carbs	36.66g	12%
Sugars	3.83g	15%
Dietary Fiber	1.57g	6%
Protein	9.44g	19%
Vitamin C	13.7mg	23%
Vitamin A	0.2mg	8%
Iron	5.4mg	30%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	158.33 Kcal (663 kJ)
Calories from fat	106.81 Kcal
		% Daily Value*
Total Fat	11.87g	61%
Cholesterol	20.38mg	23%
Sodium	431.24mg	60%
Potassium	42.37mg	3%
Total Carbs	10.91g	12%
Sugars	1.14g	15%
Dietary Fiber	0.47g	6%
Protein	2.81g	19%
Vitamin C	4.1mg	23%
Vitamin A	0.1mg	8%
Iron	1.6mg	30%
Calcium	16.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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