Directions:
- Bring 7 1/2 cups water to a rolling boil. Add the shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Do not overcook. Drain and rinse with cold water. Ice the shrimp to cool, then peel and if desired, devein.
- .Layer the shrimp, red onion slices and bell pepper slices in an airtight container.
- Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 48 hours, stirring occasionally.
- Stir in 1/2 cup chopped basil 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.07 Kcal (2228 kJ) | ||
| Calories from fat | 358.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.88g | 61% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 23% | |
| Sodium | 1449.2mg | 60% | |
| Potassium | 142.38mg | 3% | |
| Total Carbs | 36.66g | 12% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 158.33 Kcal (663 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 61% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 23% | |
| Sodium | 431.24mg | 60% | |
| Potassium | 42.37mg | 3% | |
| Total Carbs | 10.91g | 12% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 2.81g | 19% | |
| Vitamin C | 4.1mg | 23% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.6mg | 30% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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