Directions:
- Peel and seed cucumbers and cut on the diagonal into thin slices.
- Toss the cucumber pieces with kosher salt, transfer to a colander, and let drain for 1 hour.
- Toast white sesame seeds in a dry skillet until they’re golden brown.
- Whisk together rice wine vinegar, toasted sesame oil, sugar, and crushed red pepper flakes.
- Rinse the cucumber slices thoroughly under cold running water and pat dry with paper towels.
- Toss the cucumbers with the dressing and toasted sesame seeds and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.26 Kcal (252 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Sodium | 268.27mg | 11% | |
| Potassium | 151mg | 3% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.42 Kcal (224 kJ) | ||
| Calories from fat | 39.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 8% | |
|---|---|---|---|
| Sodium | 237.86mg | 11% | |
| Potassium | 133.88mg | 3% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.08g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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