Directions:
- Bring 7 1/2 cups water to a boil; add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, and, if desired, devein.
- Layer shrimp, red onion slices, and bell pepper slices in an airtight container.
- Whisk together vegetable oil and next 9 ingredients; pour over shrimp. Cover and chill 24 hours, stirring occasionally.
- Stir in 1/2 cup chopped basil 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6384.78 Kcal (26732 kJ) | ||
| Calories from fat | 4307.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 478.61g | 736% | |
|---|---|---|---|
| Cholesterol | 821.8mg | 274% | |
| Sodium | 17390.44mg | 725% | |
| Potassium | 1708.52mg | 36% | |
| Total Carbs | 439.92g | 147% | |
| Sugars | 45.98g | 184% | |
| Dietary Fiber | 18.84g | 75% | |
| Protein | 113.33g | 227% | |
| Vitamin C | 163.9mg | 273% | |
| Vitamin A | 3mg | 99% | |
| Iron | 65.3mg | 363% | |
| Calcium | 677.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 158.33 Kcal (663 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 736% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 274% | |
| Sodium | 431.24mg | 725% | |
| Potassium | 42.37mg | 36% | |
| Total Carbs | 10.91g | 147% | |
| Sugars | 1.14g | 184% | |
| Dietary Fiber | 0.47g | 75% | |
| Protein | 2.81g | 227% | |
| Vitamin C | 4.1mg | 273% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 1.6mg | 363% | |
| Calcium | 16.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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