Directions:
- Peel cucumbers.
- Cut off and discard about 1 inch off ends.
- Cut cucumbers into think slices.
- Peel onion and cut into thin slices.
- Thinly cut radishes.
- Place cucumber, onion, and radish slices into a colander; sprinkle generously with salt and stir to distribute the salt evenly.
- Let stand 40 minutes, until slices are limp.
- Rinse well to remove the salt; drain and pat dry on paper towels.
- Stir together vinegar and sugar in a large bowl.
- Add the cucumbers, onions, radishes, and dill and a good grinding of fresh pepper and mix well.
- Cover and chill for at least 1 hour before serving, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.2 Kcal (97 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.96mg | 0% | |
| Potassium | 149.48mg | 3% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 21.02 Kcal (88 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 135.4mg | 3% | |
| Total Carbs | 4.27g | 2% | |
| Sugars | 2.91g | 13% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 3.8mg | 7% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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