Red Onion and Tomato Salad Recipe

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Ingredients:

Serving

1 cup torn mixed salad greens
1 medium tomato, sliced
2 slices red onion, separated into rings
1 celery rib, sliced
1 tbsp chopped celery leaves
1 tbsp olive oil
2-1/2 tsp balsamic vinegar
1-1/2 tsp half-and-half cream
pinch dried basil

Directions:

Divide the greens between two salad plates; top with tomato and onion. Sprinkle with celery and celery leaves.
In a small bowl, whisk the oil, vinegar, cream and basil; drizzle over salads. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.9 Kcal (439 kJ)
Calories from fat	67.12 Kcal
		% Daily Value*
Total Fat	7.46g	11%
Cholesterol	1.4mg	0%
Sodium	36.36mg	2%
Potassium	309.8mg	7%
Total Carbs	8.29g	3%
Sugars	5.08g	20%
Dietary Fiber	2.14g	9%
Protein	1.49g	3%
Vitamin C	12.4mg	21%
Iron	0.2mg	1%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	68.66 Kcal (287 kJ)
Calories from fat	43.93 Kcal
		% Daily Value*
Total Fat	4.88g	11%
Cholesterol	0.91mg	0%
Sodium	23.8mg	2%
Potassium	202.78mg	7%
Total Carbs	5.43g	3%
Sugars	3.32g	20%
Dietary Fiber	1.4g	9%
Protein	0.98g	3%
Vitamin C	8.1mg	21%
Iron	0.1mg	1%
Calcium	24.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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