Directions:
- In a medium bowl, combine beans, cucumber, olives, onion and parsley.
- In a jar with tight-fitting lid, combine remaining ingredients; shake well.
- Pour over vegetables and toss.
- Serve immediately or chill up to 24 hours.
- For garnish grated some extra lemon peel on top of salad before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.29 Kcal (349 kJ) | ||
| Calories from fat | 66.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Sodium | 312.72mg | 13% | |
| Potassium | 72.33mg | 2% | |
| Total Carbs | 4.05g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.73 Kcal (522 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 11% | |
|---|---|---|---|
| Sodium | 468.31mg | 13% | |
| Potassium | 108.32mg | 2% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 2.6g | 7% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 7.3mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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