Directions:
- Combine cucumbers and salt in large mixing bowl. Toss to coat. Let stand at room temperature 15 minutes.
- Rinse salt off of cucumbers and return to bowl. Add carrot.
- In a small bowl mix together remaining ingredients.
- Pour over cucumber mixture and toss well to coat.
- Cover and refrigerate at least four hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.35 Kcal (211 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 305.69mg | 13% | |
| Potassium | 266.83mg | 6% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 25.62 Kcal (107 kJ) | ||
| Calories from fat | 10.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 3% | |
|---|---|---|---|
| Sodium | 155.56mg | 13% | |
| Potassium | 135.78mg | 6% | |
| Total Carbs | 3g | 2% | |
| Sugars | 1.81g | 14% | |
| Dietary Fiber | 1.04g | 8% | |
| Protein | 0.9g | 4% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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