Red, White and Green Salad Recipe

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Ingredients:

Serving

1 lb small red potatoes, cooked and cubed
2 large tomatoes, diced
1 lb green beans, cut into 2-inch pieces and cooked
7 tbsp olive oil
5 tbsp white wine vinegar
3/4 tsp salt
1/2 tsp pepper

Directions:

In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper. Pour dressing over vegetables; toss to coat. Refrigerate for several hours before serving. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.14 Kcal (817 kJ)
Calories from fat	110.29 Kcal
		% Daily Value*
Total Fat	12.25g	19%
Sodium	226.16mg	9%
Potassium	409.9mg	9%
Total Carbs	19.49g	6%
Sugars	7.6g	30%
Dietary Fiber	3.33g	13%
Protein	2.74g	5%
Vitamin C	17.2mg	29%
Vitamin A	0.6mg	19%
Iron	1.1mg	6%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	107.73 Kcal (451 kJ)
Calories from fat	60.88 Kcal
		% Daily Value*
Total Fat	6.76g	19%
Sodium	124.85mg	9%
Potassium	226.28mg	9%
Total Carbs	10.76g	6%
Sugars	4.2g	30%
Dietary Fiber	1.84g	13%
Protein	1.51g	5%
Vitamin C	9.5mg	29%
Vitamin A	0.3mg	19%
Iron	0.6mg	6%
Calcium	28mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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