Directions:
- Stir together olive oil, lime zest, fresh lime juice, and chili-lime seasoning. Gently toss with cucumber, cantaloupe, and radishes. Cover and chill 30 minutes to 2 hours. Serve over arugula.
- Note: We tested with Cholula Chili Lime Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.54 Kcal (1706 kJ) | ||
| Calories from fat | 262.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 4.71mg | 2% | |
| Sodium | 104.22mg | 4% | |
| Potassium | 1166.76mg | 25% | |
| Total Carbs | 34.53g | 12% | |
| Sugars | 30.45g | 122% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 153.1mg | 255% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 82.6 Kcal (346 kJ) | ||
| Calories from fat | 53.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 45% | |
|---|---|---|---|
| Cholesterol | 0.95mg | 2% | |
| Sodium | 21.12mg | 4% | |
| Potassium | 236.47mg | 25% | |
| Total Carbs | 7g | 12% | |
| Sugars | 6.17g | 122% | |
| Dietary Fiber | 0.94g | 19% | |
| Protein | 1.24g | 12% | |
| Vitamin C | 31mg | 255% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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